Update on the Body Butter Success

body butterA while back I asked my friend Marie from Weighty Tales and Walks from a Chocoholic and Reluctant Dieter to share her Body Butter recipe with us.

The recipe she shared said you could use any type of oil, so I used castor oil since I’d heard it was good to help the skin shrink back after weight loss.

I vacillated at the store between almond butter and cocoa butter. Both seemed to focus on the same things, and I’d read that both were good to meet my goals. In the end I chose the cocoa butter.

My fragrance? Lavender. I had double reasons for this choice. It helps the skin return to elasticity after weight loss AND I LOVE the scent.

Things started well. I melted my almond butter and stirred in the other ingredients, delighting in the fragrance wafting toward me. I used a lot of lavender, thinking it was good for my skin and smelled heavenly. Plus the cocoa scent was stronger than I expected and needed a lot of balancing. I pulled the pan off the heat and waited. And waited. And grew impatient.

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This was probably my fatal error. I decided to help cool time by placing my pan into the refrigerator. This may have worked if I’d not forgotten it at this point and left it there until it was not only cool, but completely hard. I transferred it to a bowl for the whipping stage.

At this point I . . . uh . . . burned out the gears on our hand mixer. My husband was not happy because it’s the tool he uses for our Saturday morning whole wheat pancakes, but I never liked that mixer in the first place, so while I didn’t want to make things harder for him, I do NOT grieve that wimpy little mixer! The body butter never did whip up like whipped cream, and with the mixer’s gears getting stripped, I gave up.

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When it hardened it was like . . . well, butter that’s been in the refrigerator and doesn’t spread well. I used it for a few days, but found it difficult to manage

I wrote Marie and asked her if her body butter was that hard. She said it should be like spreadable butter, not hard butter and suggested I melt it all down and begin again, adding a little more oil.

On my second attempt I just put the jar of body butter into the microwave. Much easier. Much less mess. I don’t know why sometimes I’m a stove snob. The glass jar also cooled more quickly than the reinforced steel pan. I added more castor oil and a bit more glycerin. Then came the tell-tale moment. Would it whip? I used my heavy duty mixer. I like to think I would have been smart enough to do so even if the little hand mixer hadn’t had its gears stripped, but one can’t be sure. The results in a word? BEAUTIFUL

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The whipped body butter now filled two jars instead of one.

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I am lovin’ my homemade body butter. My skin feels much softer and I *think* I’m seeing some improvement in that whole sagging issue. I do believe being more faithful to the tummy video my daughter shared with me is also part of getting on the road to success.

Tweet it: Make your own body butter

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4 thoughts on “Update on the Body Butter Success

  1. mariekeates February 28, 2014 at 4:26 pm Reply

    Patience is the key to many things Grasshopoer 🙂 I’m glad it worked out well on your second attempt. Learning how to make body butter myself has saved me a fortune over the years and I love experimenting with different essential oils. Currently I’m using lime and black pepper, but for the next batch I have some bitter orange I’m itching to try.

    • Paula Moldenhauer February 28, 2014 at 5:11 pm Reply

      Yeah . . . lol I think the orange fragrance would be wonderful for summer. I’m not doing well envisioning black pepper with lime. Did you choose it for the fragrance or is there some other benefit I don’t know about?

      • mariekeates February 28, 2014 at 6:35 pm

        Lime and black pepper smells much nicer than it sounds 🙂 the lime is good for your skin, not sure about the black pepper though

  2. Paula Moldenhauer February 28, 2014 at 7:09 pm Reply

    Very interesting. Wish I could smell it without purchasing first. I wonder if I squeezed lime in a cup and put a little black pepper in if I could capture the general idea . . . I’m intrigued!

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