Ever wonder how an author thinks up stories? It can be anything, really, that becomes what I call the story seed. Yesterday you got some sneak peeks into the inspiration for my novella, At Home with Daffodils. Today’s posts gives the rest of the story.
On that warm summer’s day when my husband, two youngest sons, my dad, and I drove through Camp Gruber, stopping to swim in the creek when I swam as a child, I had no idea a story was about to be seeded into my heart.
It happened after we drove on through the camp, coming out the other side to discover the quaint little building I talked about yesterday. Dad suggested we stop for lunch. (Don’t mind my hair in these pictures. Remember, I’d just enjoyed an unplanned dip in Greenleaf Creek.)
Located on Qualls Road in Parkhill, Oklahoma, Jincy’s Kitchen is housed in what was once the general store for the old Qualls community. (As I mentioned yesterday, the site was used for the filming of the movie, “Where the Red Fern Grows.”) The old building still has the wooden cubed walls that once held merchandise. Now it contains memorabilia—antique dishes and newspaper clippings of folks important to the area.
We ordered—and enjoyed—our home-cooked meal.
Debbie Rucker, the proprietor and cook, left her stove to share the store’s history. The store was opened many years before by her grandmother, a single mom. The building was passed down to Debbie, and she opens the restaurant on weekends to keep the spirit of the Qualls community alive for the next generation.
I commented on the french fries. I hadn’t had homemade fries like that since my grandmother made them for me many years before. My husband said, “Yes. The fries were just like Grandma Eunice’s weren’t they?”
Debbie whipped toward me, “You’re Aunt Eunice’s granddaughter?” She explained that she had been married to my grandma’s nephew. Then the stories began in earnest. She said my grandparents were well-loved in the Qualls community; everyone had a story of a time Grandpa or Grandma helped them out. Then Debbie began to tell her special story. It was about her daddy and my grandpa. How I treasure this story!
You’ll read a similar version in chapter one of At Home with Daffodils. I won’t spoil it for you by sharing it here, but I find great joy in honoring my grandpa by creating a fictionalized account of the event.
I dedicated this novella to my grandpa. Maybe you’ll enjoy reading the dedication:
For Grandpa Curtis
Whose grave lies just outside Camp Gruber
Near the old general store at Qualls
You were the master storyteller
No doubt the hours I spent mesmerized by your stories
Influenced my decision to become a writer
I look forward to sitting on a front porch swing
(if they have them in heaven)
With you and Jesus
No doubt He’ll chuckle as Grandma whispers,
“I wouldn’t tell that one if I was you!”
Until next time,
PS We’re almost to the end of our celebration of the release month for A Bouquet of Brides. As you know if you’ve visited here this month, I’m giving away a copy of the book. The contest ended on January 31st, and I’ll announce the lucky winner on Friday!
Tagged: behind a book, book idea, inspiration, Jincy's Kitchen, northeastern oklahoma, parkhill oklahoma, Qualls Oklahoma
Fun stories about how the book was conceived. Also fun to see your father and pray for him again. I know God speaks to us sometimes out of the smallest things, so it is fun hearing how God uses things to whispers stories in your ears. I’m so very thankful for our wonderful authors and their God-given talent! Looking forward to this collection!
Thank you for praying for my dad! That’s such a blessing. I hope you enjoy these stories!